Golden Party Punch - cooking recipe

Ingredients

4 cups sugar
1 10-oz. can frozen orange juice concentrate, thawed
Juice of 2 lemons
1 46-oz. can pineapple juice
5 bananas
7-Up

Preparation

Dissolve sugar in 6 cups water in saucepan. Bring to a boil. Cool.
Combine remaining ingredients except 7-Up in blender container and process until smooth.
Combine with sugar syrup in large container, mixing well. Freeze until slushy.
Mix equal part punch mixture and 7-Up in punch bowl.
Yield:
24 servings.