Banana Slush Punch - cooking recipe

Ingredients

4 c. sugar
7 c. water
1 can pineapple juice (46 oz.)
1 can orange juice (46 oz.)
6 large bananas, mashed
1/2 c. lemon juice
2 (2 liters) 7-Up or Sprite

Preparation

Dissolve sugar in water and bring to
boil.
Set
aside and cool.
Add other ingredients except for
7-Up
or
Sprite. Freeze in 2 one gallon freezer bags.
Remove from freezer 1 to 2
hours before
serving and let it partially
thaw.
Put
in punch bowl and add 7-Up or Sprite.
Serves 50 people.