Combine water and sugar.Place spices in bag and tie securely.Put bag of spices into pot of sugar and water.Bring only to a boil.This syrup can be made ahead of time and keeps well in the refrigerato ...
Dilute lemonade and pour into punch bowl with ginger ale.Add frozen juice cubes. ...
Pour over ice that was frozen in a Bundt pan.Looks like a Christmas wreath.Float flowers in it and let it freeze. ...
Mix and refrigerate butter, sugar, brown sugar and vanilla ice cream.Freeze.To serve, combine 2 tablespoons of mix to 1 shot of rum and top with hot water. ...
Pour 2 cups boiling water over tea bags.Steep 5 minutes. Dissolve sugar in warm tea.Add fruit juices and water.Serve hot. ...
Heat together 6 cups water and sugar until sugar is dissolved.Cool; mix together cooled sugar syrup and add pineapple juice, orange juice, lemon juice and bananas.Freeze. About 3 hours before ready ...
Beat eggs well. Add remaining ingredients and mix.Pour into bottle and refrigerate overnight.Keeps well in refrigerator at least 2 weeks. ...
Mix water and sugar well.Add vanilla, almond extract, red food coloring and lemon juice.Mix.Add pineapple juice.Add ice cubes at least one hour before serving, so they can melt in. ...
Heat oven to 275\u00b0.Place nuts in a large bowl and set aside. In small bowl, beat egg whites, juice, sugar, rind, cinnamon, ginger, allspice and salt.When well mixed, pour over nuts and toss unti ...