Cook approximately 30 minutes until it changes color.Place in clean jars and seal. ...
Mix all but last ingredient.I put it in a plastic Ziploc bag (make sure it is locked) and freeze.Take out of freezer a couple of hours before serving, put into your punch bowl and add the ginger ale ...
Dissolve all ingredients in hotwater;add to 1 large unsweetened pineapple juice in a gallon container; finish with water.Freeze to slush and serve with vanilla ice milk. ...
Bake cake according to directions, adding 1 tablespoon Kahlua to batter.Bake in 2 (9-inch) pans and cool.Split layers into 4.Melt chocolate bits over water.In large bowl, combine cream, milk and 2 t ...
Crumble 1/2 of cake in punch bowl.Add chocolate pudding and cherries.Crumble remaining cake and add vanilla pudding.Spread blueberries over vanilla pudding.Spread Cool Whip on top. Garnish with peca ...
Mix ingredients with water needed for Kool-Aid, lemonade and orange juice.Chill.At serving time, add 7-Up, Sprite or ginger ale.Serves 50. ...
Combine punch, sugar and lemonade in punch bowl.Just before serving, add Collins and ice. ...
Peel turnips, dust with salt and cook tender.Caramelize sugar.Melt butter in same pan.Add parsley and pour this over turnips.Let stand 10 minutes before serving. ...
Mix all together (except ginger ale) and refrigerate overnight.Add ginger ale at time of serving. ...