Amarillo Punch - cooking recipe
Ingredients
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6 c. water
4 c. sugar
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice
5 bananas, mashed
2 qt. ginger ale
Preparation
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Combine water and sugar.
Bring to a boil; cook 3 minutes. Let cool.
Stir in pineapple juice, orange juice and bananas. Freeze until ready to serve.
Mash the frozen mixture and add ginger ale.
40 servings.
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