Amarillo Punch - cooking recipe

Ingredients
    6 c. water
    4 c. sugar
    1 (46 oz.) can pineapple juice
    1 (6 oz.) can frozen orange juice
    5 bananas, mashed
    2 qt. ginger ale
Preparation
    Combine water and sugar.
    Bring to a boil; cook 3 minutes. Let cool.
    Stir in pineapple juice, orange juice and bananas. Freeze until ready to serve.
    Mash the frozen mixture and add ginger ale.
    40 servings.

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