Dissolve Kool-Aid in hot water.Add lemon juice; add sugar, then pineapple juice.Add cold water.Freeze.Set out for 2 hours before use. ...
Fill two trays with 7-Up and freeze until firm.Mix together apple juice and cranberry juice cocktail.Just before serving time, add the remaining 7-Up.Pour into punch bowl over frozen 7-Up. ...
In a deep 2-quart pan, combine first seven ingredients.Heat, uncovered, on Full power 1 1/2 minutes; stir occasionally.Add 1/2 cup nuts at a time to syrup mixture.Stir until well coated.With a slott ...
Mix all this together; then freeze.When you take it out, as it begins to thaw, add 1 to 2 liters of ginger ale. ...
Combine milk and egg yolks; mix at low speed.Slowly add juice, mixing until well blended.Pour into pie shell.Bake at 350\u00b0 for 8 minutes.Top with whipped cream. ...
Mix ingredients. Add 2 qt chilled ginger ale before serving. Top with pineapple sherbet. ...
For use in punch bowl.Freeze some in a ring with the sliced lemons and limes. ...
Add pudding mix and milk to make a paste.Fold in a medium-size Cool Whip a little at a time.Then fold in Kahlua. Dip with fresh pineapple, bananas, tart apples, fresh strawberries or any other fruit ...