Boil sugar and water together for 8 minutes.Add tea; chill. Add fruit juices and pineapple.Mellow in refrigerator 2 hours. Add 2 quarts ginger ale and ice just before serving.Serves 50. ...
Bring honey to a boil.Cool.Cream margarine and sugar; add egg yolks, one at a time, and beat until light and fluffy.Add honey.Combine flour with dry ingredients, then add to honey mixture alternatel ...
Boil the sugar and water to make simple syrup.Pour in jar and refrigerate.Add the cranberry juice, lemon juice, orange juice, pineapple juice, ginger ale and the simple syrup. ...
Beat egg whites and water until frothy, but not stiff.Add pecans and mix well until all nuts are coated.Mix sugar, salt and cinnamon in separate bowl.Add to nuts and mix thoroughly. Place in buttere ...
Mix in punch bowl the juice, cream of coconut and Sprite. Place ice cream on top.Stir and serve. ...
Mix all ingredients.Add 1/2 bottle of ginger ale to each bowl of punch when ready to serve. ...
Mix all the other ingredients, except ginger ale or 7-Up, with the dissolved Jell-O.Freeze in milk cartons.Take out of freezer 2 to 3 hours before serving.The time will depend on how large the conta ...
Combine all liquids except soda; mix well.Add soda and ice cubes just before serving.Float the fruit slices on top.Yields 24 (4-ounce) servings. ...
Combine sugar and water in medium sized saucepan; boil for 3 minutes until syrupy.Chill.Combine 1 liter of ginger ale with orange slices and cherries in a mold; freeze.Combine chilled sugar-water an ...
Put one container of sherbet into punch bowl. Add 1 can juice and 1 bottle ginger ale. Stir to mix to slushy consistency. Add more juice, drink and sherbet as necessary. Makes 50 servings. Preparati ...