Mix first 4 ingredients.Chill.Add ginger ale just before serving. ...
Put pears in a heavy kettle or canner with tight-fitting lid. Pour sugar and pineapple over pears and set overnight to form juice.Bring to a slow boil and cook for 3 hours.Don't open lid or stir dur ...
Boil water and sugar until sugar is dissolved and mixture comes to boil.Cool syrup.Cover and chill.Mix ice water, syrup and fruit juices.Add ginger ale.Serves 100. ...
Mix milk and lemon juice.Let stand 5 minutes.Add pineapple, pecans and Cool Whip.Pour into pie shells and chill until stiff.Makes 2 pies. ...
Put all juices together in 2 large punch bowls (1/2 in each). Do not add ginger ale until seconds before serving.Make ice rings with maraschino cherries in to float on top of punch.Use some crushed ...
In 4-quart nonmetal container, combine lemonade, lime-ade, powdered sugar and crushed ice; mix well.Cover and freeze, stirring occasionally.Remove container from freezer 30 minutes before serving.Sp ...
Combine the cumin, cayenne, salt and sugar and mix.Saute nuts in 1/2 cup sugar in oil over medium heat 15 to 20 minutes until caramelized.Drain excess oil.Put in separate bowl and mix with spice mix ...
Mix the first 5 ingredients well. In a small bowl, mix the brown sugar, cinnamon and pecans. Pour 1/2 of batter in 13 x 9 pan. Sprinkle 1/2 sugar mixture over top. Repeat. Swirl with knife. Bake at ...
Make instant pudding.Put aside and allow to gel.Slice pound cake.Layer ingredients in punch bowl in following order: pound cake, strawberries with some juice, crushed pineapple with some juice, spoo ...