Irish Cream Liqueur - cooking recipe

Ingredients

1 3/4 c. liquor (Seagrams 7, Irish whiskey)
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 c. light cream
4 eggs
2 Tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

In blender, combine all ingredients until smooth.
Serve over ice, if desired.
Store tightly covered in refrigerator up to one month before serving.