Combine sugar and water in saucepan.Heat to boiling; stir until sugar is dissolved.Add Kool-Aid to mixture while hot. Cool.Add remaining ingredients along with water and ice to make 3 gallons. ...
Add ginger ale to other ingredients when ready to serve. ...
Mix all ingredients.Freeze. Will keep indefinitely.Remove from freezer 15 minutes before serving so it will be slushy. Makes fifteen 1/2-cup servings. ...
Drain peaches; reserve syrup.Stud peaches with cloves. Place peaches and cinnamon sticks in bottom of ring mold.Fill with apple juice (3 cups) and freeze.In punch bowl, combine peach syrup and remai ...
Let sherbet soften for 15 minutes.Scoop into punch bowl and pour cold ginger ale over it. ...
Blend beaten egg yolks, milk and 1/2 cup sugar. Slowly add lime juice. ...
Combine first 2 ingredients in punch bowl, mixing well. Spoon in ice cream.Add club soda slowly.Yield: 12 servings. ...
Preheat oven to 325\u00b0.In a bowl mix all spices together. Set aside.Heat oil in a nonstick skillet over low heat.Add spices and stir well.Simmer 3-4 minutes to mellow flavors. Place nuts in a bow ...
Serves 75.Mix in a large container and add an ice ring with fruit. ...
Add 7-Up or diet 7-Up to frozen concentrates as directed on cans.Combine with apricot nectar and pineapple juice.Chill. Makes about 3 quarts.(Soda is used in place of water.) ...