Bacardi Tropical Punch - cooking recipe

Ingredients

1 (46 oz.) can Hawaiian Punch fruit juicy red
1 (6 oz.) can orange juice concentrate
1 (6 oz.) can lemonade or limeade
1 liter Bacardi light or dark rum

Preparation

Mix together and chill 2 hours. Pour punch over block of ice in punch bowl.
Float strawberries, lemons, limes and oranges.