Honey-Coconut Dip (For Fruit) - cooking recipe

Ingredients

1 (16 oz.) cottage cheese
1/4 c. plain yogurt
1/4 c. honey
1/4 c. shredded coconut
1 tsp. grated orange rind

Preparation

Place cottage cheese in blender.
Process at low speed until smooth.
Transfer to medium-sized bowl.
Stir in yogurt, honey, coconut and orange rind until well mixed.
Cover; refrigerate 1 hour or until chilled.
Serve in small glass serving bowl or chilled hollowed out cantaloupe half.
Use with bite-sized pieces of seasonal fruit of your choice.