Mix orange juice and apple juice according to directions on cans.Pour together in a punch bowl.Slice oranges (leave peeling on) and let them float on top.Add Sprite and packages of Kool-Aid (do not ...
In a large punch bowl, crumble one layer of the baked cake. Add half the pudding, half the pineapple, 2 of the bananas, half the cherry pie filling and half the blueberry pie filling.Put half of the ...
Wash and trim carrots. Cook in 1 cup of boiling, salted water for 15 minutes or until tender. Drain. ...
Whip the evaporated milk.Add sugar.In another bowl, dissolve jello with one cup of hot water.Add lemon juice.Let stand 5 minutes.Line pan with vanilla wafers.Combine jello with milk.Add vanilla.Pour ...
In blender puree 1 can lemonade and 1 package strawberries. Pour into nonmetal container.Repeat.Stir in grape juice and rum.Freeze at least 4 hours.Stir occasionally.Remove from freezer at least 20 ...
Combine all ingredients, except wine, in 3 to 3 1/2-quart casserole.Heat in microwave, covered for 20 minutes or until warmed and temperature of 160\u00b0 is reached.*Remove spices by straining.Stir ...
Pour cold Cherry 7 Up in the punch bowl. Scoop Sherbet on top. It foams and cools. ...
Mix all ingredients together.Store in plastic container in refrigerator.Lasts months. ...
Place all frozen ingredients into a large punch bowl.Add the fruit punch.Pour the ginger ale over the sherbet and let foam. Mix all ingredients and serve. ...
Whip in blender to combine all ingredients. Store in airtight jar in refrigerator (lasts 2 weeks). Shake before each use. ...