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Vodka Mussels With Lemon Dill Risotto

Heat half the oil in a large pan; cook half of the onion, stirring until soft.Add rice; stir to coat in oil mixture.Stir in 1 cup stock; cook, stirring, over low heat until liquid is absorbed.Contin ...

Chicken Breast With Honey-Balsamic Glaze

Combine first 3 ingredients; sprinkle over both sides of chicken.Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.Tr ...

Apple Brandy Spice Cake

Set oven to 350 degrees.Grease an 8-inch square baking pan.In a large bowl, mix together brown sugar, cream cheese, oil and vanilla; beat with an electric mixer at medium speed until well blended (a ...

Honey-Poached Pears With Brown Sugar Cream (#7)

In a lrg bowl, toss pear halves w/lemon juice & set aside.In a med saucepan, combine water, wine & honey. Add vanilla seeds & pod & cinnamon stick. Stir over med heat til honey dissolves & add pears ...

Vodka Sangria

Combine all the ingredients in a large pitcher; stir to combine.Pour into ice-filled glasses; garnish with citrus slices and fresh raspberries. ...

Moms Holiday Punch

Mix first 3 ingredients first.Slowly add canada dry ginger ale.Chill until serving time. ...

Carrots Sauteed In Wine

In a wide frying pan, combine wine, broth and butter. Bring to a boil over high heat. Add carrots; reduce heat, cover, and simmer, stiring occasionally until carrots are tender when pierced (10 to 1 ...

Apricot Brandy Slush

In 2 cups boiling water, add tea bags; set aside.In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy.Add tea and freeze.Serve in a glass with any lemon- ...

Healthy Honey Chicken

Preheat oven to 375 degrees.In a small bowl, mix together the wheat germ, honey, mustard, apricot nector or jam, and soy sauce until well blended.Arrange the chicken pieces, bone side down, on a bak ...

Bourbon Street Steak

Combine all marinade ingredients in a medium bowl.Pound steaks with a kitchen mallet until about 3/4-inch thick.Submerge steaks in marinade, cover and store in the refrigerator. This is effectively ...

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