Cranberry Orange Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate, reconstituted (3 c.)
1 3/4 c. cranberry juice cocktail, chilled
1 (12 oz.) bottle ginger ale, chilled

Preparation

Combine orange and cranberry juices in a large pitcher or small punch bowl with ice.
Stir in ginger ale just before serving.
Makes 6 1/2 cups.