Putsherbetin punch bowl.Pour Sprite over sherbet. Pale, lovelyshadeofgreen.To have other pastel colors, change from lime to any flavor you choose. ...
In crock-pot, place jellies, sauce and mustard, then cook on low heat until melted.Add frank slices (in 1/2-inch pieces).Let cook on low heat for a few hours. ...
Combinesugar,waterandhoneyin a heavy saucepan, stirring tomix.Bringmixtureto a boil (do not stir), and cook tosoft ball stage (240\u00b0).Remove from heat; add flavorings, and cook to lukewarm.Beat ...
Add sugar, lemon juice and rind to dissolved Jell-O.Add milk.Place in 2 refrigerator trays.Freeze, then beat and return to trays; freeze again. ...
In large bowl, scoop sherbet with rounded ice cream scoop. Empty the frozen lemonade and limeade by spoonfuls.Add Vernors and ice.Stir. ...
Layer as follows:lettuce, cauliflower, red onion with sugar and bacon.Spread salad dressing on top.Sprinkle with Parmesan cheese.Cover and refrigerate overnight.Toss when ready to serve. ...
Mix.Press into greased 11 x 16-inch cookie sheet by hand. Bake 20 minutes at 350\u00b0. ...
In large pan, combine all ingredients.Mix well and heat to boiling, stirring occasionally.Serve hot in warm mugs.Garnish with orange and lemon slices.Use cinnamon sticks as stirrers. Can be prepared ...
Mix well and pour into a 9 x 13-inch pan all ingredients except the brown sugar and cinnamon.Mix the brown sugar and cinnamon.Sprinkle over batter and swirl into cake mix with knife. Bake at 325\u00 ...