Put liquids in bottom of 22 cup percolator.Combine other ingredients in basket and perk. ...
Blend pineapple and its juice, one can at a time, 15 to 20 seconds or until thick.To pineapple, add undiluted lemonade and sugar and mix well.Stir in club soda.Add ice cubes.Makes about 10 cups or 2 ...
Beat all ingredients well.Bake in greased Bundt pan or rectangle pan at 350\u00b0 for 45 minutes. ...
Place all liquids into percolator. In bottom of percolator basket, combine sugar and spices. Allow to perk. ...
Mix 7 cups water and sugar and bring to a boil.Let cool. Boil 2 cups water and tea bags; let cool.Combine lemonade, orange juice and brandy in ice cream bucket.Mix all together and freeze. ...
Cook water and sugar in saucepan, stirring until sugar is dissolved.Boil 5 minutes.Cool.Combine juices in a pitcher. Add cooled syrup and serve over ice cubes.Yield:5 cups punch. ...
Mix together all ingredients except sherbet in a large punch bowl.Spoon in sherbet and serve. ...
Combine the first 3 ingredients.Pour over block of ice. Just before serving, add chilled ginger ale. ...
Make tea.Mix in all ingredients, except ginger ale. Refrigerate.Add ginger ale right before serving. ...