Key Lime Pie - cooking recipe

Ingredients

4 eggs
1 can sweetened condensed milk
1 c. lime juice
1 Tbsp. grated lime rind
1/4 tsp. salt
1/3 c. sugar
2 to 3 drops green food coloring
1 (9-inch) graham cracker pie crust

Preparation

In medium bowl, beat eggs well. Add condensed milk. Mix in lime juice and rind, a little at a time. Beat until stiff. Stir in sugar, salt and food coloring. Pour into crust and bake at 350\u00b0 for 15 minutes. Cool, chill and serve.