Wash beans; drain.In a large saucepan, cover beans with water and refrigerate covered, overnight. ...
Combine ingredients.Make juice ring filled with orange, lime, peach, etc., slices to float in punch. ...
Melt butter and add spices.Put in a few drops of hot sauce. Put pecans on cookie sheet; coat well with the butter and spice sauce.Put in 300\u00b0 oven for 20 minutes, stirring frequently. Store in ...
Combine first 4 ingredients.Mix in pecans, syrup and liquor. Shape into 1-inch balls.Let stand 1 hour, uncovered.Roll in powdered sugar.Press pecan half in top of each ball.Store in airtight contain ...
In a large frying pan, combine the carrots, stock, honey and mustard.Cover and cook over medium heat for 10 minutes or until the carrots are tender. ...
For crust, preheat oven to 350\u00b0.Finely grind graham crackers in processor.Add butter and blend until combined.Press crust mixture onto bottom (not sides) of 9-inch spring-form pan.Bake crust un ...
Add water to egg white.Dissolve sugar in egg white mixture. Add salt and spices; mix well.Dip nuts in mixture.Place nuts, flat side down, on greased cookie sheet.Bake in very slow 250\u00b0 oven unt ...
Combine milk, extract and food coloring.Chill well.Just before serving, stir in ginger ale and 2 scoops of vanilla ice cream until ice cream is melted.Place a scoop of ice cream in each punch cup an ...
Fresh unpasteurized cider works best.In a large, heavy pot, combine cider, cinnamon and cloves.Taste the mixture.If the cider lacks flavor, add the orange juice or ginger ale.Warm over medium heat f ...
In a saucepan, bring sugar and water to a boil.Boil for 10 minutes.Remove from heat and stir in other juices.Refrigerate. Just before serving, combine with ginger ale. ...