In a saucepan sprinkle the gelatin over the cold water.Add 1/3 cup of sugar, salt and egg yolks.Heat until the gelatin dissolves and the mixture thickens.Do not boil.Cool until the mixture mounds; a ...
Mix and shape in balls size of walnuts.Roll in more powdered sugar.Store in tightly closed tin.Let age at least 10 days before serving. ...
Melt all ingredients except pecans.Stir in pecans.Bake for 45 minutes at 250\u00b0.Stir 3 or 4 times during baking. ...
Blend all ingredients, except whiskey.Add whiskey.Blend and enjoy! ...
In large pot add apple cider, cranberry juice and cinnamon sticks.Heat slowly until it starts to froth.Do not boil. Place whole cloves and whole allspice in a tea ball.Dip in hot liquid to taste.Thi ...
Mix pineapple juice and ginger ale a punch bowl. Stir well. Add scoops of sherbet, serve. Delicious! ...
Dissolve sugar in hot coffee; add cinnamon sticks. Cool. Remove cinnamon sticks.Add milk and vanilla; chill overnight. Place ice cream in punch bowl; pour coffee over ice cream 30 minutes before ser ...
Combineallingredients except ginger ale.Stir well until sugar dissolves.Pour into two freezer boxes (2 quarts each). Freeze at least 24 hours. ...