Pour equal amounts of ginger ale and 7-Up slowly over ice cream and sherbet.Serve immediately. ...
Make cake as directed on package.I use a 9 x 13-inch pan. Cool. ...
Freeze cherries in their juice.Combine pineapple juice, Hawaiian Punch, lemonade and water.Immediately before serving, add 7-Up.Float orange slices and cherries on top. ...
Mix sugar and water, bring to a boil.Cool, then add pineapple juice, lemon juice and enough kool-aid or food coloring to color you desire.Freeze.When ready to serve add 1 qt. ginger ale to each gall ...
Sift flour, salt, soda and spices together.Cream shortening and honey until fluffy.Add egg and last add the honey.Add buttermilk and fold in dry ingredients.Put in 2 greased 8-inch layer pans or gre ...
Mix first four (4) ingredients. Chill.When ready to serve, add cold ginger ale and sherbet. ...
Arrange carrots in a vegetable steamer over boiling water. Cover and steam 4 to 8 minutes or until desired degree of doneness.Remove from steamer and keep warm.Melt butter in a large skillet over me ...
Mix all ingredients, except ginger ale, and chill.Add ginger ale when ready to serve.This makes a lot and freezes well. ...
Cover beans with cold water; soak overnight.Cook beans with water about one hour; drain and reserve liquid.Place half of bacon and half the onion on bottom of casserole dish.Add beans, bacon and oni ...