Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 (21 oz.) cans strawberry pie filling
2 (20 oz.) cans crushed pineapple, drained
2 (3.4 oz.) boxes vanilla instant pudding
2 (8 oz.) containers Cool Whip
6 or 7 bananas

Preparation

Fix cake according to directions.
Let cool.
Cut into 4 equal parts.
Fix pudding according to directions.