Homemade Irish Cream - cooking recipe

Ingredients

1 (11 ounce) can sweetened condensed milk
3 large eggs
1 (13 1/2 ounce) can evaporated milk
1/4 cup milk
1 tablespoon nestle Quik chocolate milk mix (or other instant chocolate milk powder)
1/8 teaspoon coconut flavoring
1 teaspoon instant coffee granules, crushed
1 cup Irish whiskey (or other, I usually end up using Canadian Rye)

Preparation

Mix all ingredients except whiskey in blender until smooth.
Add whiskey and mix. Pour into jar with tight-fitting lid and store in the fridge for up to 3 weeks.