Combine sugar and water, boil for 3 minutes.Let cool, add all remaining ingredients.Freeze until ready to serve, then add 4 quarts of ginger ale.Serves 35. ...
Combine first four ingredients, stir well.Combine flour, cocoa and baking powder; stir into sugar mixture.Fold in walnuts. Spoon into a 9-inch square baking dish coated with cooking spray. Bake at 3 ...
In large deep pan, cook meat until it loses its red color. Drain off excess fat.Add next eight ingredients.Mix well. Bring to boil.Cover and simmer 1 hour stirring occasionally. Stir in vinegar and ...
Make cake according to box and cool.Make pudding according to box directions.Tear up cool cake.Place one layer of cake in bottom of punch bowl.Add 1/2 of pudding, 1/2 of crushed pineapple, 1/2 of co ...
Prepare Zwieback Crust.In top of double boiler, soften gelatin in Kahlua and water.Beat in egg yolks, sugar and salt. Cook over boiling water, stirring constantly, until slightly thickened.Beat chee ...
Chill milk overnight.Combine jello, sugar, boiling water and lime juice; add 3 or more drops green food coloring.Put into refrigerator until syrupy.Place chilled milk in large bowl and whip together ...
Mix juices and carbonated beverage in large punch bowl.Spoon scoops of sherbet into bowl.Serve immediately.Makes 19 servings (about 1/2 cup each). ...
Mix and chill Kool-Aid, water and sugar.Just before serving, add chilled pineapple juice, orange juice and cola. ...
Mix all ingredients together in a large soup pan and simmer for 1 hour. ...