Bourbon And Berry Liqueur - cooking recipe

Ingredients

250 ml bourbon whiskey
1 (300 g) packet frozen mixed berries, thawed (Sara Lee brand)
55 g caster sugar
chilled soda water, to serve
ice cube, to serve

Preparation

Combine the bourbon, berries and sugar in a large bowl and stir until sugar dissolves. Cover with plastic wrap and set aside for 1 hour to soak.
Strain bourbon mixture through a fine sieve, gently pushing the berries through with the back of a spoon. Discard pulp.
Pour bourbon mixture evenly among serving glasses. Top with soda water and ice. Serve immediately.