Peach Pineapple Champagne Punch - cooking recipe

Ingredients

46 ounces unsweetened pineapple juice, chilled
46 ounces peach nectar, chilled
3 (750 ml) bottles champagne, chilled

Preparation

Stir together juice, nectar, and 2 Celsius water. Add champagne; stir gently.
If desired, garnish with orange and lemon slices.