Perfect Punch - cooking recipe

Ingredients

3 (6 ounce) cans frozen orange juice
3 (6 ounce) cans frozen lemonade concentrate
6 (6 ounce) cans water
1 (46 ounce) can pineapple juice
1 (10 ounce) package frozen sweetened strawberries, thawed
1 (2 liter) bottle ginger ale, lemon lime soda or 1 bottle club soda
1/2 gallon fruit sherbet

Preparation

Puree orange juice and lemonade concentrates in a blender with water.
Pour into large container.
Add pineapple juice.
Puree frozen strawberries and combine with other juices.
When ready to serve, pour half the juice mixture into punch bowl.
Add half the sherbert and half the soda.
Stir gently and serve.
When the bowl is empty repeat with remaining ingredients.