In large pitcher, combine punch mix with water.Stir to dissolve.Add orange juice and diet ginger ale.Serve over ice. Makes about 2 1/2 quarts. ...
Make tea as directed.Combine the the first 6 ingredients. Pour into 2 (1-gallon) milk cartons; freeze until very firm.To serve, break up frozen juices.Add the orange juice, ginger ale and frozen str ...
Peel, core and cut pears in French fry size.Place in a large pot.Add remaining ingredients.Cook to a preserve state. ...
Blend pineapple and cherries in blender. Pour in a large bowl with the rest of the ingredients.Freeze at least 24 hours before serving. ...
Mix well and freeze in small bowls.Let set 45 minutes before serving.Pour ginger ale on top. ...
Bring to a boil and stir until red hots dissolve.Add cucumbers and boil gently about 30 minutes.Remove pickles and pack into hot jars.Bring syrup to a boil and simmer about 30 minutes.Fill jars and ...
Mix orange juice and lemonade as directed on package.Combine juices.Refrigerate 2 hours.Put in bowl; add sherbet and ginger ale. ...
Add pineapple juice to water in large jar.On the stove in boiler, put 1 quart water and sugar; bring to a boil.When it starts to boil, add Kool-Aid (I prefer lemonade flavor). ...
Combine first 5 ingredients in large bowl, stirring well. Stir in mango. Garnish punch with lemon lime slices.Makes 2 1/4 quarts. ...
Freeze 7-Up in ring mold overnight.Pour orange juice in punch bowl.Place frozen 7-Up ring in middle of bowl.Float orange slices inside and outside of ring.Punch will stay cold 2 to 3 hours. ...