Mix Kool-Aid and sugar in the water.Add lemon juice, bananas and pineapple juice.Freeze.Remove from freezer to allow time to thaw to a slush prior to use.Add 7-Up to a recipe when served. ...
Combine butter, bourbon, and milk.Add sugar and knead until mixture is blended and does not stick to hands.Knead in pecans. Refrigrerate one hour.Shape into one inch balls.Freeze. ...
In heavy large pan, lightly brown beef and onion in oil.Add tomatoes (put through blender or cut with edge of spoon), paste, water, parsley, salt, sugar, garlic powder, pepper and oregano. Simmer un ...
Combine all ingredients in 1 gallon container.Add enough water to make one gallon. Chill until ice flakes and forms in freezer.Serve. ...
Place 1 layer of cake in bottom of punch bowl.Spread in layers over cake:1/2 pie filling, 1/2 pineapple, 1 cup coconut, 1 box prepared pudding, 2 1/2 cups whipped topping and 1/2 cup nuts.Add second ...
Bake cake according to package directions in a 9 x 12-inch pan.Break 1/2 the cake up in bottom of a fairly small punch bowl.Make the pudding mix with 5 cups milk.Pour 1/2 the pudding mix over the ca ...
Put together in following order:Crumble one layer of cooled cake in bottom of large bowl; mix pudding as directed and pour over crumbled cake; crumble 2nd layer of cake over pudding mix; layer drain ...
Boil sugar and 2 cups water.Cool. Add remaining ingredients and 1 quart water.Chill and pour over ice in punch bowl.Add ice cream last just before serving.Yields 25 servings. ...
Mix and cool.Serve with ice ring or crushed ice. ...