Pour chilled ginger ale into large punch bowl. Add chilled fruit juices. Stir gently. With scoop, dip sherbet into bowl until entire surface is covered. With punch dipper, dip punch over sherbet unt ...
Make syrup of sugar and boiling water.Add gelatin to hot syrup.Stir until dissolved.Cool syrup.Mix in lemonade, orange juice, pineapple juice, water and almond extract.Freeze. Thaw at room temperatu ...
Mix Jell-O with 4 cups water.Make a light syrup of sugar, 4 cups water, apple juice and pineapple juice.Mix lemonade with water it calls for (about one gallon).Just before serving, add extract and g ...
Dissolve Jell-O with 4 to 5 cups boiling water.Add remaining ingredients, except ginger ale and sherbet, which will be added when ready to serve. ...
Place spices and sugar in basket of percolator.Pour juices into pot.Percolate 5 minutes. ...
Combine sugar, 1 cup water, salt and spices in a large container.Heat to boiling, reduce heat and simmer.Combine cranberry sauce and 3 1/2 cups water; mix well.Add to sugar syrup with apple juice.He ...
Put 1/2 of each flavor sherbet into punch bowl.Add 1/2 can pineapple juice.Pour ginger ale over sherbet to fill bowl. ...
Put fruit punch and ginger ale in refrigerator to chill.Mix lemonade with water.Add fruit punch and ginger ale.Pour over ice cubes in a punch bowl.Float lemon slices on top.Makes 16 servings. ...
*If you desire peanut butter, maple or anything else, divide the measure in half, i.e., 1 2/3 cups honey, 1 2/3 cups peanut butter, etc. ...