Ginger Ale Punch - cooking recipe

Ingredients

3 pkg. strawberry jello
2 tall cans pineapple juice
3 qt. bottles ginger ale
1 (16 oz.) bottle lemon juice
4 c. sugar

Preparation

Dissolve 3 packages strawberry jello in 9 cups boiling water. Bring 4 cups water and 4 cups sugar to fast boil.
Add jello mixture and let cool.
Add lemon juice and pineapple juice.
Stir well and put in plastic containers to freeze.
Scrape frozen mixture into punch bowl; add cold ginger ale to make slush.
Will serve approximately 50.