Walnut, Arugula And Gorgonzola Crostini - cooking recipe

Ingredients

Butter, room temperature
18-1/4 inch thick baguette bread slices
6 Tbsp chopped toasted walnuts
3 oz. Gorgonzola cheese, crumbled
3 Tbsp finely chopped arugula
Arugula leaves

Preparation

In this easy starter, a mix of taney blue cheese, chopped, toasted walnuts and peppery arugula makes a delicious topping for baguette toasts. 6 servings.