Banana Punch - cooking recipe

Ingredients

3 c. water
2 c. sugar
1 (46 oz.) can pineapple juice
1 1/2 c. orange juice
1/4 c. lemon juice
3 ripe bananas
3 qt. ginger ale, chilled

Preparation

Mix water and sugar in a pan;
bring to a boil.
Remove from heat; stir in fruit juice
and
bananas.
Pour
in\tlarge container; freeze until firm.
When
ready\tto
serve,
remove from freezer and let set at room temperature; add ginger ale.