Soften butter to room temperature.Mix with honey.Serve or refrigerate for later use. ...
Dissolve jello in boiling water.Add sugar and juices.Add enough water to make a gallon.Slice an orange into thin pieces. Add to punch.Peel off rind from slices and drop into punch bowl. ...
Chill the Kool-Aid until mushy.Pour over sherbet and blend partially.Last, pour a bottle or two of 7-Up over the punch. Add 7-Up as needed. ...
Chill ingredients ahead of time.Mix all together in a large punch bowl. Can also add one pint of any flavor sherbet. ...
Break graham crackers into squares on line.Cover bottom of cookie sheet with crackers.Mix together the butter and brown sugar and heat until real hot.Spoon over the graham crackers until gone.Quickl ...
Mix ingredients in 1 gallon container and finish filling with water.Chill or serve over ice. ...
Combine first 5 ingredients; stir until drink mix and sugar dissolve.Divide into 2 heavy-duty gallon size zip-top plastic bags and freeze.Remove bags from freezer 1 hour before serving. Place conten ...
Beat the egg yolks with an electric mixer. Add the milk. Combine and blend in the lime juice.Blend well.Pour into crust.Bake at 350\u00b0 for 5 minutes in preheated oven.Cool. Serve with Cool Whip. ...
Boil sugar and water together for 5 minutes.Combine juices with tea; add to boiled sugar and water.Just before serving, add ginger ale.Makes 55 servings. ...