Mix all ingredients. Serve over ice or place in punch bowl. You can spike this with bourbon. ...
Boil berries, oranges and lemons (sliced with peel, for 20 minutes.)Strain and add sugar and spices.Serve hot or cold. Makes 2 quarts. ...
Mix condensed milk and limeade, then add Cool Whip and a couple drops green food coloring.Mix well.Pour into 2 graham cracker crusts.Refrigerate several hours before serving. Garnish with lime slice ...
Shake vinegar and sugar in jar until dissolved.Add mayo and shake until blended.Pour over broccoli at serving time.Sprinkle sunflower seeds on top. ...
Bring 7 cups water and 2 cups sugar to a boil and let cool.In a bowl, pour the 2 cups boiling water over the tea bags.Let cool and pour over the first mixture.Add the lemonade, orange juice and bran ...
Wash and stem strawberries.Add sugar and rum and refrigerate overnight.One hour before serving, pour chilled champagne and chilled wine in punch bowl.Add strawberry fruit mixture and stir lightly.Fl ...
Combine all ingredients in saucepan, except lemon slices. Cover and simmer 20 minutes; remove spices with slotted spoon. Serve hot with lemon slices.Serves 6. ...
Tie cinnamon and nutmeg in cheesecloth bag and put in saucepan with 2 cups of water.Bring to a boil.Stir in gelatin and sugar and allow to cool.Remove bag and add remaining ingredients just before s ...
Mix all ingredients well, except 7-Up.Freeze and store until day needed.Thaw to slush stage (about 4 hours).Pour into punch bowl and add 7-Up and serve.Serves 30 to 35. ...
Make jello according to directions on package. Stir, then add sugar. Bring to a boil. Remove from heat.Add almond extract and all fruit juices. Stir. Add water.Stir.Freeze for at least 24 hours. Add ...