Heat butter in a 12\" skillet over medium heat.Add pecan halves and cook, swirling skillet constantly, until nuts are toasted, about 5 minutes.Add brown sugar, rosemary, Worcestershire sauce, paprik ...
Add ingredients to shaker filled with ice.Shake vigorously to chilled and strain into martini glass.Garnish with optional coffee bean. ...
Preheat oven to 375 degrees. Butter a shallow 2-quart casserole.Bake the yams on an oven rack for 45 minutes, or until soft. Halve and scoop out pulp.Mash pulp, then add eggs, sugar, butter, cream, ...
You will also need: 2 Quart mason jars.Phase one:Remove currants from stems and wash.Fill two quart jars with currants three-quarters of the way to the top.Pour eau de vie or vodka over the currants ...
Combine all ingredients in a large pitcher and chill for 8 hours or until candies are dissolved.Pour mixture into a large dutch oven and heat thouroughly.Serve hot. ...
In a large bowl or pitcher add the water, orange and lemon juice concentrates, cherry juice and bourbon, stir well. Cover and place in refrigerator for approximately two hours or unit very well chil ...
Place dates, honey and water into large pot.Stir constantly over medium heat.Stir in butter then remove from heat and add vanilla.Fold in flour and carrot.Pour into greased and lined 20 cm cake tin. ...
Dissolve the coffee in 1 tablespoon of boiling water. Put the dulce de leche into a large bowl and beat in the coffee, vanilla extract and brandy. The mixture should be smooth. Stir in the single cr ...
Soften the vanilla ice cream in the refrigerator for about 20 minutes, then spread it evenly in the prepared crust.Top with half the bourbon fudge and half the pecans and freeze for about an hour.So ...
Pour in the hot espresso first, then the Kahlua and then your ice cream.Drink and enjoy.Variation:.You can also add a shot of greeen creme de minthe liqueur to the mix and pour over pistachio ice cr ...