Combine all ingredients, except ginger ale and garnish, in a punch bowl.Just before serving, add some ice cubes and stir in the ginger ale.Put lemon slice and a cherry in each cup.Serves 30. ...
Preheat oven to 325\u00b0.Grease and flour a 9 x 13-inch cake pan.In a large mixing bowl, beat eggs and honey together.Add sugar and mix again.Mix coffee with baking powder and add margarine to the ...
Bring to a boil the sugar and water until sugar is dissolved. Add cranberry, pineapple and orange juices.When ready to serve, add ginger ale. ...
Mix all together except Parmesan cheese.Put in small, shallow pan.Sprinklecheeseon\ttop.Bakeat 400\u00b0 for 30 minutes. Serve with crackers. ...
Blend first 4 ingredients.Freeze.Take out of freezer for 2 hours before serving.Break into mush.Add chilled ginger ale at last minute so that it does not get flat. ...
Make a syrup of the 1 cup of water and 2 cups of sugar. Cook until sugar is dissolved.Add the remaining ingredients. Makes about 30 cups. ...
Mix the Kool-Aid, Jell-O, and water together.Add sugar, lemonade, and pineapple juice.Stir well and freeze.Thaw one hour before serving and add 2 liters of soda. ...
Beat butter in medium-size bowl until light and fluffy.Beat in gradually 10x confectioners sugar.Slowly beat in bourbon. Chill 1 hour or until mixture is stiff enough to shape.Roll into 1-inch balls ...