Cook carrots 5 minutes; drain.Cut in strips or lengths or whatever size you want, I guess.I just left the baby carrots as they were.Combine other ingredients and simmer 10 minutes. Strain liquid ove ...
In a heavy, medium saucepan on low heat, warm the jar of marmalade and cornstarch; stir constantly.Bring to a boil about 1 minute until thickened.Makes about 1 cup. ...
Chill Milnot overnight in refrigerator.Juice 2 lemons and grate 1/2 of 1 lemon.Set the jello and water in refrigerator until \"soupy.\"Add sugar and coloring to lemon juice.Add jello and whipped Mil ...
Combine Jell-Os; add boiling water and mix.Add cottage cheese, pineapple, milk and walnuts.Fold in Cool Whip.Pour into 13 x 9-inch pan.Chill 1 to 2 hours. ...
Mix Kool-Aid with water.Mix all ingredients together except ginger ale.Better if stored in container in refrigerator at least 24 hours.May be frozen.Add ginger ale just before serving. Makes approxi ...
Combine sugar, 2 cups water, cinnamon and cloves.Simmer 5 minutes.Add remaining ingredients.Serve hot or cold. ...
Place a sheet of waxed paper on a baking pan that will fit inside your refrigerator.Measure coconut and place in pie pan; set aside.Measure powdered sugar, peanut butter and honey and place in mediu ...