Banana Slush Punch - cooking recipe

Ingredients

8 c. pineapple juice (1 large can)
8 c. sugar
1 qt. plus 1 c. orange juice, mixed (one 12 oz. can frozen)
6 (28 oz.) bottles 7-Up
3 qt. warm water
1 c. lemon juice
10 mashed ripe bananas

Preparation

Mix all ingredients well, except 7-Up.
Freeze and store until day needed.
Thaw to slush stage (about 4 hours).
Pour into punch bowl and add 7-Up and serve.
Serves 30 to 35.