Mix together first 4 ingredients in a punch bowl.Float scoops of sherbet in punch.Serve immediately.Yields 22 (1/2 cup servings). ...
Put sugar in a 5-gallon glass container (I use about 7 pounds of sugar).Add just enough water to dissolve the sugar.Add bottled pure grape juice and can of frozen grape juice.Add enough water to bri ...
Mix all ingredients together, except ginger ale, and put in refrigerator in a gallon jar until ready to serve.Add 1 quart ginger ale just before serving.Thinly sliced oranges can be used to float on ...
Put in gallon jug and finish filling with water.Add Sprite, 7-Up or ginger ale when ready to serve. ...
In a 4-quart container, combine apricot nectar, pineapple juice and orange juice.Chill.Just before serving, pour in lemon-lime beverage.Float scoops of sherbet on top.Serve immediately. ...
Blend first four ingredients and pour into pie crust. \"Refrigerate.\"That's it.Serves 8. ...
Combine all ingredients except ginger ale.Bring to a boil. Reduce heat and simmer 5 minutes.Remove cloves and cinnamon; add ginger ale.Serve at once with cinnamon stirrers.Makes about 2 quarts or 16 ...
Mix the cake mix, eggs, oil and sour cream and pour in oblong cake pan.Mix the brown sugar and cinnamon and sprinkle over cake mix; swirl through.Bake at 350\u00b0 for 30 minutes or until done. Take ...