Make instant pudding.Put aside and allow to gel.Slice pound cake.Layer ingredients in punch bowl in following order: pound cake, strawberries with some juice, crushed pineapple with some juice, spoo ...
Mix and freeze all ingredients except sherbet and ginger ale until about ready to serve and take out.Add sherbet and then ginger ale.Makes 1 gallon and serves about 25. ...
In large bowl combine 1 1/2 cups water and the sugar; stir until sugar dissolves.Stir in the rum and remaining water.Pour into 6 heatproof mugs.Add 1 teaspoon butter to each cup.Garnish with cinnamo ...
Boil water, sugar and nutmeg together 5 minutes.Cool.Add other ingredients.Put in punch bowl with cracked ice or ice cubes.Serves 12. ...
Mix and let simmer and\tdrink while hot.Will make the house smell festive fortheChristmasseasonand very good also. ...
Mix all liquid ingredients and place in percolator.In percolator basket place brown sugar and spices and perk. ...
Preheat oven to 325\u00b0.Place ham on rack in an open roasting pan and bake 15 to 18 minutes per pound or until meat thermometer reaches 130\u00b0.Remove ham from oven and increase temperature to 4 ...
Heat sugar and water until sugar dissolves and then cool. Blend bananas, sugar, water and pineapple juice in blender. Mix frozen juices with water called for on can. Mix all together. ...
Dissolve jello in 2 cups hot water.Add 2 cups cold water. Add juice and sugar and stir.Freeze until slushy.Put in punch bowl:1/2 punch and 1/2 ginger ale or Sprite. ...
In a bowl, beat egg whites stiff.Add sugar gradually.Add vanilla.In another bowl, crush graham crackers; add baking powder and pecans.Mix the dry ingredients with the stiff egg whites. Bake in a gre ...