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Peach Honey Baked Salmon

Prepeare grill or preheat broiler. Spray aluminum foil with non-stick oil, then cover grill or broiler pan with foil. Remove any bones in fillets with pliers.Peel peaches and cut into quarters. Dice ...

Cinnamon Pear Liqueur

Place the pears, sugar, and spices in a large glass container with a lid such as a quart-sized mason jar.Add the vodka slowly, stirring to dissolve the sugar. Once it is mostly dissolved, add as muc ...

Prickly Pear Margarita

1. Mix sugar and hot water until sugar dissolves. Add lemon and lime juice, then stir.2. Add tequila, triple sec, and prickly pear syrup. Mix thoroughly and chill for one hour.3. Blend w/ice until f ...

White Holiday Punch

Mix sugar and water in a saucepan.Stir constantly over medium heat until sugar is dissolved.Remove from heat, add evaporated milk and almond extract and let cool.Chill until serving time.Combine mil ...

New Year'S Eve Punch

Mix ingredients in a punch bowl and serve immediately.This doesn't save, so drink it all up! ...

Honey Baked Chicken

Combine all ingredients except chicken and shake or blend until well mixed.In a large bowl, place chicken pieces skin-side down. Pour the honey sauce over the chicken and rotate pieces to coat compl ...

Muddy Punch (Schlammbowle)

Place the fruit into a large punch bowl and add the vodka.Cover and chill for one to twelve hours depending on how much of a kick you want the fruit to have.Add the sparkling wine and fruit juice an ...

Cornish Game Hens With Walnut-Apple Stuffing

Wash Cornish hens and pat dry.Season with paprika, salt, and pepper.Rub lightly with oil.Combine cooked wild rice, celery, onion, walnuts, apples, salt, pepper, and parsley flakes for stuffing; toss ...

Lime Chiffon Squares

In small bowl, combine wafer crumbs and butter; press firmly on bottom of 9-inch square pan or 12 X 7-inch baking dish.In large bowl, dissolve gelatin in water; stir in condensed milk, pinapple and ...

Irish Cream Double Chocolate Truffle Fudge

To make: Melt the chocolates together, stirring until smooth; remove from burner.Blend in the 2 tbsp butter then Irish cream, beating until smooth.When fudge is even, spread over and chill.Spray a 8 ...

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