Cream shortening with the honey; add eggs, sour milk and flour which has been sifted with baking soda, ginger, cinnamon and salt. Sprinkle nuts on top and between layers as desired. ...
Dissolve gelatin in boiling water; add lime rind and juice and pour slowly into beaten egg yolk, stirring continually.Add condensed milk and Bitters and chill until slightly thickened. Stir to avoid ...
Mix 1/2 container or more of sherbet to a bottle of ginger ale.It's better when creamy.Put the frozen pineapple in and when it starts to melt you also have chunks of pineapple in the punch. ...
Cook vegetables separately in water until tender; drain. Melt butter; stir in remaining ingredients. Combine the vegetables and butter mixture; toss to coat. This has 12 grams carbohydrate. ...
(Use the color Kool-Aid you wish your punch to be. You may add food coloring, if needed.) ...
Bring sugar and water to a boil and stir until sugar dissolves.Stir in frozen orange and lemonade concentrates until melted.Stir in pineapple juice and 3 cups cold water.Freeze in ice cube trays or ...
Chill 2 or 3 hours, then add 12 ounces maraschino cherries or juice only, saving cherries to freeze in ice ring.Add 3 gallons of water and 2 quarts of dry ginger ale when ready to serve. At the last ...
Cut wieners in bite size pieces.Combine all ingredients and heat to boiling on stove.Transfer to crock-pot and simmer for 5 to 6 hours.Great party snack. ...