Vivian'S Wonderful Punch - cooking recipe

Ingredients

4 pkg. lemon jello
1 (1 oz.) almond extract
2 (8 oz.) cans frozen orange juice
2 cans pineapple juice
1 (8 oz.) can frozen yellow lemonade
6 c. sugar
1 gal. water

Preparation

Make jello according to directions on package. Stir, then add sugar. Bring to a boil. Remove from heat.
Add almond extract and all fruit juices. Stir. Add water.
Stir.
Freeze for at least 24 hours. Add ginger ale to taste (about three 2 liter bottles).