Strawberry Punch - cooking recipe

Ingredients

1 qt. fresh strawberries
1 c. granulated sugar
lemon and orange slices
1 bottle light rum
1 bottle rhine wine
1 bottle champagne

Preparation

Wash and stem strawberries.
Add sugar and rum and refrigerate overnight.
One hour before serving, pour chilled champagne and chilled wine in punch bowl.
Add strawberry fruit mixture and stir lightly.
Float lemon and orange slices on top.
Garnish cups with lemon and orange slices.
Great for entertaining.