Poinsettia Punch - cooking recipe

Ingredients

3 Tbsp. cinnamon
2 c. water
1 c. sugar
1 (46 oz.) can pineapple juice
1 qt. carbonated lemon-lime drink
3/4 tsp. nutmeg
1 (3 oz.) pkg. raspberry-flavored gelatin
3 qt. water
4 Tbsp. lemon juice

Preparation

Tie cinnamon and nutmeg in cheesecloth bag and put in saucepan with 2 cups of water.
Bring to a boil.
Stir in gelatin and sugar and allow to cool.
Remove bag and add remaining ingredients just before serving.
Pour over ice.