Brandy Slush - cooking recipe

Ingredients

7 c. water
2 c. boiling water
1 (12 oz.) can frozen lemonade
3 c. brandy
2 c. sugar
3 green tea bags
1 (12 oz.) can frozen orange juice

Preparation

Bring 7 cups water and 2 cups sugar to a boil and let cool.
In a bowl, pour the 2 cups boiling water over the tea bags.
Let cool and pour over the first mixture.
Add the lemonade, orange juice and brandy.
Mix all together and freeze.
Stir after 12 hours to prevent separating.