Bride'S Pink Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
2 pt. pineapple sherbet
1 (3 oz.) box strawberry jello
1 pkg. strawberry Kool-Aid
2 1/2 c. sugar
1 (10 oz.) bottle 7-Up
2 qt. water
1 c. hot water

Preparation

Mix jello with hot water.
Add Kool-Aid, sugar, water and juices.
Chill.
Just before serving, add chilled Sprite.
In punch bowl, pour punch over sherbet.