Christmas Punch - cooking recipe

Ingredients

2 (5 cent) pkg. lemon-limeade mix
2 c. sugar
2 qt. water
46 oz. can pineapple juice
2 qt. ginger ale
1/2 gal. lime sherbet ice cream

Preparation

Combine aid, sugar, water and pineapple juice.
Just before serving, add ginger ale.
Pour the entire mixture over ice cream.