Banana Slush Punch - cooking recipe

Ingredients

6 c. hot water
4 c. sugar
1 large can pineapple juice
2 (12 oz.) cans frozen orange juice, thawed and undiluted
1 (12 oz.) can frozen lemonade, thawed and undiluted
6 ripe bananas, blended in blender
3 (2-liter) bottles ginger ale or lemon-lime soda

Preparation

Dissolve sugar in hot water.
Add pineapple juice, orange juice, lemonade and blended bananas.
Freeze mixture in 3 large containers.
Take out of freezer 2 hours before serving.
For each container of punch mixture, add 1 cold bottle ginger ale or lemon-lime soda, serve while slushy.