Sparkling Red Punch - cooking recipe

Ingredients

8 c. cranberry juice
3 c. hot water
1 pkg. strawberry jello
3 c. cold water
1 large can pineapple juice
1 small can frozen lemon juice
1/2 oz. almond extract
1 to 2 bottles ginger ale

Preparation

Dissolve sugar in 2 cups hot water.
Dissolve jello in 1 cup hot water.
Combine all ingredients and freeze.
Thaw to slush stage.
Pour in ginger ale when ready to serve.