Chocolate Mocha Punch - cooking recipe

Ingredients

7 c. water
1/4 c. instant coffee
2 c. nonfat dry milk
1 qt. chocolate ice cream, softened
1 c. chilled whipping cream
1/2 c. sugar
dash of salt
ground nutmeg

Preparation

Heat 1 cup of the water to boiling; dissolve instant coffee in water.
Stir in remaining water, dry milk, sugar and salt. Refrigerate until chilled 3 to 4 hours.
Place softened ice cream in punch bowl.
Pour chilled coffee mixture on ice cream.
Swirl ice cream throughout coffee mixture.
Beat whipping cream in chilled mixing bowl until very soft peaks from.
Top chocolate mocha punch with mounds of whipped cream.
Sprinkle nutmeg over the mounds of whipped cream.