Golden Punch - cooking recipe

Ingredients

1 small pkg. orange jello
1 c. boiling water
1 pkg. orange Kool-Aid (unsweetened)
2 qt. cold water
2 1/2 c. sugar
1 (46 oz.) can pineapple juice
10 oz. ginger ale
2 pt. pineapple sherbet

Preparation

Dissolve orange jello in boiling water.
Dissolve Kool-Aid and sugar in cold water.
Add can of pineapple juice.
Mix and refrigerate.
Just before serving, add ginger ale and pineapple sherbet.
Makes 35 servings.
Good for 50th wedding anniversaries.