Red Punch - cooking recipe

Ingredients

4 c. (32 oz.) cranberry juice
1 1/2 c. sugar
4 c. (32 oz.) pineapple juice
1 Tbsp. almond extract
2 qt. ginger ale

Preparation

Combine first 4 ingredients; stir until sugar is dissolved. Chill; add ginger ale just before serving.
Yield:
30 servings.