Ruby Flip - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry Jell-O
1 c. boiling water
1 (6 oz.) can frozen lemonade concentrate
3 c. cold water
1 qt. cranberry juice cocktail, chilled
2 (12 oz.) cans ginger ale, chilled

Preparation

In a pitcher, dissolve cherry Jell-O in boiling water.
Stir in lemonade concentrate.
Add cold water and cranberry juice; chill thoroughly.
Just before serving, add ginger ale.
Mix gently.
Makes 16 (6-ounce) servings.