Sprinkle this over cake and swirl with a fork.\tBake at 325\u00b0 for 50 to 60 minutes. ...
In quart measure or medium bowl, stir sugar into lemon juice until dissolved.Place ice cubes in large punch bowl.Pour lemon juice-sugar mixture and fruit punch over ice.Slowly add club soda or ginge ...
Squeeze oranges and lemons.Add juice to pineapple and cherries.Put hulls in 1 quart cold water and let come to a boil. Add 4 tea bags.Set 5 minutes.Pour off liquid and sweeten with sugar.When cold, ...
In a large bowl, layer the ingredients.Sprinkle top with 1/2 cup of coconut and 1/2 cup chopped pecans. ...
Mix water and sugar.Cook 3 minutes to make syrup.Let cool, then add juices.Mash and add bananas.Freeze.Remove from freezer about 3 to 4 hours ahead and add Seven-Up.I use clean plastic milk gallon c ...
Combine water and sugar; bring to a boil.Remove from heat to cool.Blend bananas in a blender with lemon juice.Add to remaining juices.Add water/sugar mixture and put in a container to freeze.Thaw to ...
Mix everything, except ginger ale together in a large glass or plastic bowl or pitcher.Just before serving, add the ginger ale. Serve over ice.\"It's black as midnight and frightfully delicious!\" ...
Chill the chicken pieces overnight.Melt butter and honey in a small saucepan.Add teriyaki.Sprinkle chicken pieces with salt, garlic salt and pepper.Dip each into butter-honey-teriyaki sauce and roll ...
Bring sugar and 2 cups water to boil.Add jello and allow to cool.Add the rest of the water, almond extract and pineapple juice.Mix well and freeze.Remove from the freezer 4 hours before serving.The ...