Sangria Punch #2 - cooking recipe

Ingredients

1 (25.4 oz.) bottle Burgundy or other dry red wine
1 (10 oz.) pkg. frozen mixed fruit
1 (6 oz.) can frozen lemonade concentrate
1/4 c. grenadine syrup
8 ice cubes
1 (32 oz.) bottle club soda, chilled
orange slices (optional)

Preparation

In large bowl, combine Burgundy, mixed fruit, lemon concentrate and grenadine syrup.
Let stand 20 minutes.
Stir into club soda.
Pour into glasses and top with orange slices.