Bring to a fast boil and boil 2 minutes the water, sugar and glycerin.Let cool to 150\u00b0 and add remaining ingredients.May be used immediately.No need to age. ...
Place all ingredients in a large bowl; beat at medium speed for 5 minutes.Pour into greased and floured Bundt pan.Bake at 350\u00b0 for 1 hour or until done.Cool in pan 5 minutes.Turn onto a wire ra ...
Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved.Add 2 cups cold water and fruit juices.Chill until ready to serve. ...
Combine apple cider with jam in a nonaluminum saucepan.Whisk to dissolve the jam, then simmer until the cider is warm.Add lemon juice and pour into warm mugs. ...
Blend juices and gelatin in punch bowl.Stir in sherbet and soda.Makes 40 cups. ...
Cook on medium heat sugar and water till well dissolved stirring constantly.Add lemon jello; stir until well dissolved and remove from heat.Pour all juices and jello mixture into large container, mi ...
Extensive use of an iron pot will cause a crust to build up on the inside and outside of the pot.No amount of washing will prevent this build-up.To clean, follow this procedure: in campfire.Allow po ...
Mix first 4 ingredients.Boil 5 minutes.Strain.Mix in fruit juices.Just before serving, pour over a decorative ice ring mold (a bag of cranberries frozen into the ice is beautiful). Add ginger ale an ...